Saturday, November 26, 2005

get in the holiday mood...

just a little recipe to pass on for the holiday season
you can make it and keep it in a large jar in your fridge
when guests come over you just heat it up and serve

HOT SPICED CRANBERRY PUNCH

1 Litre - cranberry juice
1 Litre - apple cider ( or juice- pure unsweetened )
1/4 - 1/2 cup brown sugar ( you decide )
2 cinnamon sticks , broken
1 & 1/2 tsp allspice
1/2 tsp cloves (whole is best)

Combine all ingredients in a large pot, simmer 15-20 minutes; strain.
Serve hot and garnish with fresh thin sliced lemon.
Makes 16- 18 cups.

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